Asia
Experience
Culinary
Travel to eat well, and understand a country through what is cooked there.
The quickest way to understand a country is to sit at its table.
A food trip is not a list of starred restaurants. It is walking into a market with someone who knows it, cooking in a home, visiting a producer and, yes, booking that hard-to-get table that justifies the journey.
Japan, Peru, Mexico, Italy, France or Portugal are destinations where food is the thread of the trip. In others, such as South Africa with its vineyards or Thailand with its street food, we weave it into the rest of the route.
Why design your experience with us
Guides who know food
Markets, stalls and taverns with local people who actually eat there, not a generic tour.
Cook with those who cook
Classes in homes, workshops with producers, visits to wineries and cheesemakers. Small, private experiences.
The hard-to-get tables
We handle bookings at the most sought-after restaurants with the lead time they require.
Produce in season
Every destination has its moment: the grape harvest, truffle season, the best fish. We time the trip to what is at its peak.
Moments of Culinary
Which country would you like to taste?
Tell us what you like to eat and how you like to travel. We will design the route around the table.
Start dreaming