Mexico

Mexico is too big, too diverse and too rich for just one trip. It is the country of Latin American superlatives: the most impressive pyramids, the most complex gastronomy, the most famous beaches, the most populated capital, the longest history. The Yucatán Peninsula is the Mexico everyone knows: Cancún and the Riviera Maya, the ruins of Chichén Itzá and Tulum, the crystalline cenotes, the Sian Ka'an Reserve. But Mexico is much more: Oaxaca with its mezcal and Zapotec traditions, San Miguel de Allende and Guanajuato with their colonial architecture, Mexico City with its museums and gastronomic scene, Chiapas with San Cristóbal and the Agua Azul waterfalls. And the food. Mexican gastronomy is world heritage for a reason: tacos, moles, tamales, ceviches, mezcal, chocolate. Each region has its cuisine and discovering it is a journey in itself.